保加利亚农产品贸易公司

加工过程监督
在生产和加工过程中，所采用的方法和实践均为程序化操作，主要包括以下方面：
程序化操作；
工艺流程表；
操作人员对工艺方法和具体实践进行审查、批准和审核；
以清晰实用的方法对加工过程进行确定和记录，以确保产品包装符合规定要求；
新订单（任务）使用特定的操作说明，以确保这些操作方可以实现统一和一致完成；
所有记录将统统保存起来。（由中国进出口网整理翻译）

Process Control
documented procedures exist to govern the methods and practices used to complete manufacturing activities and processes. These include the following:

documented procedures
Process sheets
Process methods, practices and operational personnel are reviewed, approved and qualified
Workmanship criteria are identified and documented in the clearest practical manner to ensure conformance with specified requirements
New orders (jobs) use specific set-up instructions to ensure that these set-up activities are completed in a uniform and consistent manner
Records are maintained

产品质量管控
产品质量管控方法和实践均为程序化操作，主要包括以下方面：
化学残留物和微生物数据分析；
化学残留物和微生物取样检测；
干货盘点；
包装采购订单；
库存控制表；
多方控制程序和文件；
玻璃使用记录；
剪刀使用记录。

Product Control
documented procedures exist to govern the methods and practices of product control. These include the following:

Chemical residue and microbiological data analysis
Chemical residue and microbiological sampling strategy
Dry goods stock count
Packaging purchase orders
Stock control sheets
Spider control procedure and documents
Glass control records
Scissors control records

检验与测试

产品从进入工厂、加工以及最终产品出厂，所有环节均采用程序化管控，所有产品均需经过检验和测试（I＆T），主要包括以下方面：
所有的检验和测试（I＆T）完成之前，所有产品均不得食用；
检验和测试（I＆T）按照规定程序分步骤完成；
任何产品在所有的检验和测试（I＆T）完成之前，均不得食用直接进入下一个加工工艺；
所有的检验和测试（I＆T）均根据最终产品所要求的进行；
所有产品均在检验和测试（I＆T）完成之后运送给消费者；
检验和测试（I＆T）记录将全部保存起来；
检验和测试（I＆T）完成之后，将由负责发布产品的有关人员同意产品进入市场。（由中国进出口网整理翻译）

Inspection and Testing
documented procedures controlling all phases of receiving, in-process and final product inspection and testing (I&T) are in use. These procedures control the following activities:

Received products shall not be used until all required documented I&T has been completed
In-process I&T is carried out in accordance with documented procedures
No products are used or advanced to their next process step until all required I&T activities have been completed
I&T is carried out in accordance with documented procedures for final goods
No final goods are dispatched to the customer until all required I&T has been completed
Records of I&T results are maintained
documentation exists to indicate who has authority to permit the release of product after completion of I&T


危害分析关键控制点（HACCP）

HACCP均为程序化操作，主要包括以下方面：

评估潜在的和现有的危害；
对所有确定的危害进行风险评估；
关键控制点的测定（CCPs）；
关键限值确定；
关键控制点监控；
每年两次HACCP审核；
记录HACCP相关维护项目。

HACCP
documented procedures controlling all aspects of HACCP are in use. These procedures control the following activities:

evaluation of potential and existing hazards
Risk assessment of all identified hazards
Determination of Critical Control Points (CCPs)
Determination of critical limits
Monitoring of CCPs
Review of HACCP on a six-monthly
Maintenance of records associated with the HACCP

产品标识和可追溯性

产品标识和可追溯性均为程序化操作。这些管控适用于所有的情况，应对客户对于产品标识和可追溯性的特别要求。主要包括以下方面：

使用特定的包装和标签、参考数据与产品编号、QC检查卡识别对原材料进行检验。
部分产品编码可能是产品的永久性或临时性的一部分。从农产品进入加工厂，到运送给顾客（根据需要）期间，产品编码会一直存在。
根据特别要求，产品可以保持可追溯性。这一可追溯性记录，是为了使得这些产品或材料质量得到保证。（由中国进出口网整理翻译）

Product Identification and Traceability
documented procedures exist to control all aspects of product identification and traceability. These controls apply to all situations wher specified requirements indicate a need for identification and/or traceability. These controls include the following:

Raw material is identified through the use of specific packaging and labelling, reference and product numbers and QC inspection cards
Part number(s) identification may be a permanent or temporary part of the product. This identification is maintained from the time produce is received into the system until (as required) delivery to the customer
Traceability is maintained wher it has been identified as a specified requirement. This traceability is documented to permit control of these products or materials as conditions may warrant